Cozy Chicken Dumpling Soup: A Bowl of Comfort in Just 35 Minutes!

When the weather turns chilly, there’s nothing more comforting than a steaming bowl of creamy Chicken Dumpling Soup.

Packed with tender chicken, fresh veggies, and fluffy homemade dumplings, this one-pot wonder is a must-try.

Whether you’re cooking for the family or looking for a cozy meal to warm your soul, this recipe will become a favorite.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 35 minutes—perfect for busy weeknights!
• Homemade Dumplings: Skip the canned biscuits; these dumplings are simple and satisfying.
• Hearty and Nutritious: A wholesome mix of protein, veggies, and comforting flavors.

Ingredients You’ll Need

For the Soup:

• 1 tbsp butter
• 1 cup onion, finely chopped
• 2 large carrots, sliced
• 3 celery stalks, sliced
• 1 tsp garlic, minced
• 1 tsp Italian seasoning
• 1 bay leaf
• ½ cup peas (fresh or frozen)
• 1 lb chicken breast, diced into 1-inch pieces
• 6 cups chicken broth (add an extra cup for a thinner soup)
• Salt and pepper, to taste

For the Dumplings:

• 1 cup flour
• 2 tsp baking powder
• ½ tsp salt
• ¼ tsp pepper
• ⅓ cup whole milk (or buttermilk)
• 2 tbsp butter, slightly melted

How to Make Chicken Dumpling Soup

Step 1: Start with the Soup

1. In a large pot, melt the butter over medium heat.
2. Sauté the onion, carrots, and celery for 3–4 minutes until slightly softened.
3. Add garlic, Italian seasoning, salt, and pepper. Stir for 1 minute.
4. Toss in the chicken, peas, bay leaf, and chicken broth. Simmer for 8–10 minutes until the chicken is cooked through.

Step 2: Prepare the Dumplings

1. In a bowl, whisk together the flour, baking powder, salt, and pepper.
2. Add milk and melted butter. Mix until a soft dough forms.

Step 3: Combine and Simmer

1. Drop spoonfuls of dumpling dough (about 1–2 teaspoons each) directly into the simmering soup.
2. Cover the pot slightly with a lid and simmer for 10–12 minutes until the dumplings are cooked through.

Pro Tips for the Perfect Soup

• Thicker Broth: Mix 1/4 cup of the broth with 1 tablespoon of cornstarch. Stir it back into the soup for a creamier texture.
• Extra Veggies: Add diced potatoes, corn, mushrooms, or extra carrots and celery for more nutrition.
• Time-Saving Hacks: Use shredded rotisserie chicken or pre-made biscuit dough if you’re short on time.

Serving Suggestions

Sprinkle some fresh parsley on top before serving for a pop of color and flavor.

Pair this soup with warm crusty bread or a simple side salad for a complete meal.

FAQs

Can I freeze this soup?

Yes! Freeze in an airtight container for up to 3 months. Note that creamy soups may separate slightly when thawed, but the flavors remain delicious.

How do I store leftovers?

Store leftover soup in the refrigerator for up to 3 days in an airtight container.

What’s the best way to reheat it?

Reheat gently on the stovetop over low heat. If frozen, thaw overnight in the fridge before reheating.